Accelerating Transformation with Positive Food System Tipping Points

While feeding 8 billion people, current food systems have negative impacts on the environment, human health and on social equality. This webinar will present key leverage points to mitigate food system impacts and utilize a positive tipping point framework to exemplify how technological innovations, strategic policy design and human agency can help accelerate a food system transformation.

Register : https://foodsystems-and-agency.confetti.events/

• Franziska Gaupp (Potsdam Institute for Climate Impact Reserach (PIK))
• Sol Kislig (University of Bern)
• Q&A/ Discussion 

Moderated by Tom Powell (GSI Exeter University)

Join AIMES, the Earth Commission, Future Earth, and the WCRP Safe Landing Climates Lighthouse Activity for more webinars in a series that aims to advance the knowledge about tipping points, irreversibility, and abrupt changes in Earth and human systems.